Carbon Steel Wok Pan Set for Stir Fry - 13.5 Wok with Accessories
Category: sur la table wok
About this item
- Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.
- Experience the authentic and rich taste of Chinese and other Asian dishes in the comfort of your own home. The Yosukata 13.5 inch flat-bottomed wok is uniquely crafted to seal in the natural juices and flavors of the ingredients.
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.