JOYCE CHEN 14-Inch Carbon Steel Wok with Phenolic Handles
Category: sur la table wok
About this item
- Season the uncoated surface often to get the most life and flavor out of your wok
- 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
- 1. Steel made of carbon
- 2. Carbon-based steel
- 3. Steel with a high carbon content
- 4. Alloy containing carbon and iron
- 5. Iron-carbon alloy
- Heats evenly to prevent scorching and cook stir frys evenly
- Oven safe up to 350 degrees with the removable resin handles attached
- Large traditional wok with lightweight composition and helper handle for better maneuverability